About Us
There are simply hundreds of variants of banana loaf recipes out in the world. In cookery books, blogs, newspapers and magazines, you can look up banana tea loaf or banana bread and you will find someone’s favourite recipe.
It's often quoted as the best way to use up leftover brown bananas that no-one will eat, yet famous chefs think it sophisticated enough that they quite regularly include their own version in their recipe book. It's adaptable and versatile - and it's super easy to make.
So why a whole website dedicated to just this one type of banana cake? Because we love it, that’s why. A banana loaf is one of the easiest cakes to make. Our Signature Classic Banana Loaf Recipe needs no expensive mixer or magimix or other posh gadget. The loaf cake always comes out moist because of the fruit content. It’s pretty healthy (as cakes go).
All in all, it’s a hugely versatile cake - it can be produced at breakfast, morning coffee, afternoon tea or even as a pudding. And kids love to make it too so it provides a good occupation on a wet November afternoon.
We have designed this website to help you with every aspect of making a banana loaf cake so that, even if you’ve never baked a cake before, you can give it a go and get excellent results.
Happy baking!